Food Storage Meal - Chicken Stuffing Casserole

Wednesday, October 9, 2013
Next up on the list for food storage meals this week was leftovers from Sunday night!  Ha ha ha!  :) 

But the meal was 99% from food storage, so I figured I would share it.  Although, I don't have a good photo for right now.  So sad.

This one is super easy and fast!  The kids loved it the first night, but then apparently decided they hated it last night because they didn't eat any.  Go figure. 

Chicken Stuffing Casserole
(This is basically a modification of the chicken bake recipe on the back of the Stove Top box)

2 box Stove Top stuffing mix
2 cans cream of chicken soup
4 large chicken breasts (I use ones from my freezer)
2/3 cup sour cream (can omit)
3 cups water (reserved from cooking chicken)
1 stick butter
3-4 cubes chicken bouillon

Preheat oven to 350F.  Boil chicken breasts in pot covered with water and add 3-4 bouillon cubes.  Once chicken is done, take it out and shred; reserve 3 cups of the bouillon water.  Spray 9x13 dish with cooking spray.  Spread shredded chicken on bottom of dish.  Mix the cream of chicken soup and sour cream together, and then spread in a layer on top of the chicken.  Open stuffing mix bags and sprinkle over the top of the soup layer.  Melt the butter and add it to the 3 cups of reserved water, then pour both over the top of the stuffing layer.  Bake at 350F for 1 hour until bubbly and the top is golden brown.

We served this with baked potatoes and peas.