Fire extinguishers come in various class ratings, depending on their intended use. For kitchen use, you need an extinguisher that is rated Class "B" (for flammable liquids, like grease or oil), or a multi-rated Class A/B/C.
Try to locate your extinguisher as close to your stove as possible, since that is the most likely fire hazard in your kitchen, but do not put it OVER the stove (you may not be able to get to it if there is a fire). We chose to mount ours inside our pantry, which is just to the left of the stove. Ours is a small A/B/C rated model we picked up at Home Depot.
You'll need to check it periodically to make sure it is still charged (most have a built-in gauge) and in working order. And take time to review how to operate it effectively.
Here's a LINK to a great web page on most anything you'd want to know about fire extinguishers and a LINK to kitchen fire safety tips.






























